About the Course: M.Sc. Food Science and Technology is a two-year postgraduate program based on ICAR syllabus.

Duration: Two Years

Seat Intake: 40

Eligibility: B.Sc. (Food Technology /Bio/Maths /Home Science /Agriculture/Food Processing & Management), B.Tech. (Food Technology /Food Processing /Food Engineering), B.Voc (Food Processing & Management) and other relevant allied subjects. (5% relaxation for SC/ST/differently-abled students as per norms)

Fee Structure: Rs. 44,200 /- (I^st Year) and Rs. 45,600/- (II^nd Year)