About the Programme: M.Sc. in Food Technology is offered as a two-year postgraduate course (Four Semesters) with the aim of creating highly skilled and trained professionals to contribute to the fast-growing food processing sector with a focus on enhancing food nutritive values, food production, processing, quality assurance with safety, and food management. This program offers immense opportunities in food manufacturing, processing, food research, distilleries, dairy, poultry farms, breweries, and research institutes.

Duration: Two Years

Seat Intake: 40

Eligibility: B.Sc. (Food Technology), B.Tech. (Food Technology), B.Sc. (Agriculture), B.Sc. (PCM/ZBC) or any Science graduate from a recognized University with at least 50% marks in aggregate (5% relaxation for SC/ST/ Differently abled students as per norms)

Fee Structure: Rs. 44, 200/- annually