Chef Siddharth Singh is an accomplished culinary expert, Assistant Professor, and Assistant Director at the School of Hotel Management, CSJM University, Kanpur. With rich experience in India and the USA across various universities, he seamlessly integrates global hospitality standards with Indian traditions. Passionate about culinary arts and teaching, he inspires students to excel. His interests also include refining Hindi enriched with Sanskrit. A dedicated researcher, he contributes scholarly papers while mentoring future chefs. Siddharth’s dynamic journey reflects a deep commitment to cross-cultural cuisine, hospitality education, and preserving linguistic and culinary heritage, shaping the next generation of hospitality professionals.